Class Description:

Join us for an immersive culinary experience where you will learn to prepare traditional Cambodian dishes using fresh, local ingredients. This hands-on class is perfect for cooking enthusiasts of all levels who want to explore the unique flavors of Cambodian cuisine.

Class Outline:

#### 1. Introduction to Cambodian Cuisine (30 minutes)

– History and Influences: Learn about the rich history and cultural influences that shape Cambodian food, including the impact of neighboring countries and historical events.

– Key Ingredients: Introduction to essential ingredients used in Cambodian cooking, such as lemongrass, kaffir lime leaves, galangal, and fish sauce.

#### 2. Visit to the Local Market (1 hour)

– Market Tour: Guided tour of a local market to see and purchase fresh produce, herbs, and spices.

– Ingredient Selection: Tips on how to choose the best ingredients and understand their role in Cambodian dishes.

#### 3. Cooking Demonstration (30 minutes)

– Techniques and Tools: Overview of traditional Cambodian cooking techniques and tools.

– Demonstration: Watch a demonstration of a classic Cambodian dish by the instructor.

#### 4. Hands-on Cooking Session (2 hours)

– Dish 1: Amok Trey (Fish Amok)

  – Preparation of the fish paste using fresh herbs and spices.

  – Cooking the fish in banana leaves.

  – Serving and garnishing tips.

– Dish 2: Samlor Korkor (Traditional Cambodian Soup)

  – Preparing the soup base with prahok (fermented fish paste).

  – Adding vegetables, meat, or fish.

  – Adjusting the flavors with herbs and spices.

– Dish 3: Num Banh Chok (Khmer Noodles)

  – Making the curry sauce from scratch.

  – Cooking and serving the rice noodles with fresh vegetables and herbs.

#### 5. Dessert Preparation (30 minutes)

– Dessert: Num Ansom Chek (Banana Sticky Rice)

  – Preparing the sticky rice and banana filling.

  – Wrapping in banana leaves and steaming.

  – Serving suggestions and variations.

#### 6. Tasting and Feedback Session (30 minutes)

– Tasting: Enjoy the dishes you’ve prepared.

– Feedback: Share your cooking experience and receive feedback from the instructor.

– Q&A: Ask any remaining questions about Cambodian cuisine and cooking techniques.

#### 7. Conclusion and Takeaways (15 minutes)

– Recipes and Notes: Receive a booklet with all the recipes and cooking tips covered in the class.

– Certificate of Participation: Receive a certificate to commemorate your participation in the Cambodian Cooking Class.

– Group Photo: Take a group photo with your classmates and instructor to remember the experience.

What to Bring:

– Comfortable clothing and closed-toe shoes.

– A notebook and pen for taking notes.

– A reusable bag for carrying any purchased ingredients.

Additional Information:

– All necessary cooking tools and ingredients will be provided.

– Please inform us of any dietary restrictions or allergies in advance.

We look forward to cooking with you and sharing the rich culinary traditions of Cambodia!